|
Homemade cakes:
Maximum number of serving per cake:
- 8" or 9" round cake, single layer = 8 Servings
- 8" or 9" round cake, 2 layers = 12 to 16 servings
- 8" or 9" square cake, single layer = 9 servings
- 10" x 4" angel food or chiffon cake = 12 to 16 servings
- 12 cup bundt cake = 12 to 16 servings
- 10" cheesecake (made in a springform pan) = 12 to 16 servings
- 13" x 9" x 2" sheet cake = 12 to 16 servings
- cake roll = about 12 - 1" slices
- pound cake (made in a 10" loaf pan) = 10 to 12 servings
|
English/Metric Equivalents |
| 1 tablespoon |
3 teaspoons |
15 milliliters |
| 1/4 cup |
4 tablespoons |
60 milliliters |
| 1/3 cup |
5 1/3 tablespoons |
79 milliliters |
| 1/2 cup |
8 tablespoons |
118 milliliters |
| 1 cup |
16 tablespoons |
237 milliliters |
| 2 tablespoons |
1 fluid ounce |
30 milliliters |
| 1 cup |
8 fluid ounces |
237 milliliters |
| 2cups (1 pint) |
16 fluid ounces |
473milliliters |
| 4 cups (1 quart) |
32 fluid ounces |
946 milliliters |
|
English/Metric Weight Equivalents |
| 1 ounce |
28.35 grams |
| 1 pound |
453.59 grams |
| 0.035 ounce |
1 gram |
| 3.5 ounces |
100 grams |
| 2.2 pounds |
1000 grams |
| 2.2 pounds |
1 kilogram |
|
Metric/English Equivalents |
| 1 milliliter |
1/5 teaspoon |
| 1 milliliter |
.03 fluid ounce |
| 5 milliliters |
1 teaspoon |
| 15 milliliters |
1 tablespoon |
| 30 milliliters |
1 fluid ounce |
| 236.6 milliliters |
1 fluid cup
|
| 946.4 milliliters |
1 quart |
| 3.8 liters |
1 gallon |
| 1 liter (1000 milliliters) |
34 fluid ounces |
| 1 liter (1000 milliliters) |
4.2 cups |
| 1 liter (1000 milliliters) |
2.1 fluid pints |
| 1 liter (1000 milliliters) |
0.26 gallon |
| 
