Rice
Basic Rice Recipes
Asian Rice
7/8 c. water or broth 1/3 c. brown rice 1 tsp. minced fresh ginger 1/2 red bell pepper, diced 1/4 c. chopped water chestnuts Splash of reduced-sodium soy sauce Splash of toasted sesame oil
Bring water (or broth, rice and ginger to a boil. Reduce heat to low and simmer, covered, until tender and most of the liquid has been absorbed, about 25 minutes. Let stand 5 minutes, then fluff with a fork. Stir in bell pepper, water chestnuts, soy sauce and oil.
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