Quick Kitchen Calculator
 

 

To convert from one measurement to another, enter a figure in any of the boxes & press "Calculate".


Convert volume measurements

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Convert butter measurements

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Convert length measurements

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Convert oven temperatures

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The maximum number of servings per cake are -

  • 8" or 9" round cake, single layer = 8 Servings

  • 8" or 9" round cake, 2 layers = 12 to 16 servings

  • 8" or 9" square cake, single layer = 9 servings

  • 10" x 4" angel food or chiffon cake = 12 to 16 servings

  • 12 cup bundt cake = 12 to 16 servings

  • 10" cheesecake (made in a springform pan) = 12 to 16 servings

  • 13" x 9" x 2" sheet cake = 12 to 16 servings

  • cake roll = about 12 - 1" slices

  • pound cake (made in a 10" loaf pan) = 10 to 12 servings

 

American Can Sizes

Can Sizes Contents Cups
(approx)
5 ounce 5 oz. 5/8
8 ounce 8 oz. 1
Picnic 10 1/2 to 12 oz. 1 1/4
12 oz. vacuum 12 oz. 1 1/2
No. 300 14 to 16 oz. 1 3/4
No. 303 16 to 17 oz. 2
No. 2 1 lb. 4 oz. or 1 pint 2 fl. oz. 2 1/2
No. 2 1/2 1 lb. 13 oz. 3 1/2
No. 3 46 oz. 5 3/4
Condensed milk 14 fl. oz 1 1/3
Evaporated milk 5 1/3 fl. oz. 2/3

and 13 fl. oz. 1 2/3

 

British Liquid Measures

1 UK pint is about 6 dl
1 UK liquid oz is 0.96 US liquid oz.

1 pint = 570 ml = 20 fl oz
1 breakfast cup = 10 fl oz = 1/2 pint
1 tea cup = 1/3 pint
1 tablespoon = 15 ml
1 dessertspoon = 10 ml
1 teaspoon = 5 ml = 1/3 tablespoon

 

British Short Cuts

Cheese (grated) 1 oz = 4 level tablespoons
Cocoa or chocolate powder 1 oz = 3 level tablespoons
Coconut (desiccated) 1 oz = 4 level tablespoons
Flour (unsifted) 1 oz = 3 level tablespoons
Sugar (castor/caster) 1 oz = 2 level tablespoons
Sugar (granulated) 1 oz = 2 level tablespoons
Sugar (icing) 1 oz = 2 1/2 level tablespoons
Syrup (golden) 1 oz = 1 level tablespoons

Metric Spoons

Metric spoons

Grams

Ounces

1 level tablespoon peanut butter

20

2/3

1 level tablespoon baking powder, bicarb soda,

cream of tartar, gelatine, rice, sago

15

1/2

1 level tablespoon cocoa, cornflour,

custard powder, nuts

10

1/3

1 level tablespoon golden syrup,

treacle, honey, glucose

30

1

1 level tablespoon sugar, salt

20

2/3

1 level tablespoon yeast, compressed

20

2/3

1 tablespoon = 20 mls
1 teaspoon = 5 mls

English/Metric Equivalents
1 tablespoon 3 teaspoons 15 milliliters
1/4 cup 4 tablespoons 60 milliliters
1/3 cup 5 1/3 tablespoons 79 milliliters
1/2 cup 8 tablespoons 118 milliliters
1 cup 16 tablespoons 237 milliliters
2 tablespoons 1 fluid ounce 30 milliliters
1 cup 8 fluid ounces 237 milliliters
2cups (1 pint) 16 fluid ounces 473milliliters
4 cups (1 quart) 32 fluid ounces 946 milliliters

 

 

English/Metric Weight Equivalents
1 ounce 28.35 grams
1 pound 453.59 grams
0.035 ounce 1 gram
3.5 ounces 100 grams
2.2 pounds 1000 grams
2.2 pounds 1 kilogram

 

Metric/English Equivalents
1 milliliter 1/5 teaspoon
1 milliliter .03 fluid ounce
5 milliliters 1 teaspoon
15 milliliters 1 tablespoon
30 milliliters 1 fluid ounce
236.6 milliliters 1 fluid cup
946.4 milliliters 1 quart
3.8 liters 1 gallon
1 liter (1000 milliliters) 34 fluid ounces
1 liter (1000 milliliters) 4.2 cups
1 liter (1000 milliliters) 2.1 fluid pints
1 liter (1000 milliliters) 0.26 gallon