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The maximum number of servings per cake are -
- 8" or 9" round cake, single layer = 8 Servings
- 8" or 9" round cake, 2 layers = 12 to 16 servings
- 8" or 9" square cake, single layer = 9 servings
- 10" x 4" angel food or chiffon cake = 12 to 16 servings
- 12 cup bundt cake = 12 to 16 servings
- 10" cheesecake (made in a springform pan) = 12 to 16 servings
- 13" x 9" x 2" sheet cake = 12 to 16 servings
- cake roll = about 12 - 1" slices
- pound cake (made in a 10" loaf pan) = 10 to 12 servings
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English/Metric Equivalents |
| 1 tablespoon |
3 teaspoons |
15 milliliters |
| 1/4 cup |
4 tablespoons |
60 milliliters |
| 1/3 cup |
5 1/3 tablespoons |
79 milliliters |
| 1/2 cup |
8 tablespoons |
118 milliliters |
| 1 cup |
16 tablespoons |
237 milliliters |
| 2 tablespoons |
1 fluid ounce |
30 milliliters |
| 1 cup |
8 fluid ounces |
237 milliliters |
| 2cups (1 pint) |
16 fluid ounces |
473milliliters |
| 4 cups (1 quart) |
32 fluid ounces |
946 milliliters |
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English/Metric Weight Equivalents |
| 1 ounce |
28.35 grams |
| 1 pound |
453.59 grams |
| 0.035 ounce |
1 gram |
| 3.5 ounces |
100 grams |
| 2.2 pounds |
1000 grams |
| 2.2 pounds |
1 kilogram |
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